Spicy Gingersnap Cookies

Follow our step-by-step guide on how to make Spicy Gingersnap Cookies.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   In a spacious mixing bowl, grab your electric mixer and blend the softened butter with 1 cup of sugar until the mixture transforms into a light and fluffy delight.

3. Step 3

   Introduce the egg, mixing until everything is harmoniously combined, then gently fold in the molasses until fully incorporated.

4. Step 4

   In a separate bowl, sift together the all-purpose flour, baking soda, ground ginger, ground cinnamon, salt, and ground cloves, creating a fragrant dry blend.

5. Step 5

   Gradually combine this dry mixture with the buttery goodness, stirring until a smooth dough emerges.

6. Step 6

   Next, divide the dough into 36 equal portions, rolling each into a perfect little ball.

7. Step 7

   For a sweet touch, place 1/2 cup of sugar in a shallow bowl and roll each dough ball in the sugar to create a sparkling coat.

8. Step 8

   Arrange the sugar-coated balls on a baking sheet, ensuring there's ample space between each cookie for them to spread.

9. Step 9

   Slide the baking sheet into your preheated oven and let them bake for 13 to 15 minutes, or until the edges start to crisp up, filling your kitchen with an irresistible aroma.

10. Step 10

    Enjoy the delightful transformation of simple ingredients into a batch of warm, spiced cookies that are sure to bring comfort and joy.