Ginger Pickled Carrot Coins

Follow our step-by-step guide on how to make Ginger Pickled Carrot Coins.

1. Step 1

   To start your canning adventure, set up your workspace by placing three pint jars on a rack inside a large pot filled with water.

2. Step 2

   Cover the pot and bring it to a lively boil.

3. Step 3

   Once boiling, reduce the heat to low to keep the jars warm and cozy until you’re ready to fill them.

4. Step 4

   Next, grab a saucepan and mix together cider vinegar, water, honey, and pickling salt.

5. Step 5

   Heat this delightful concoction until it reaches a boil, stirring gently until the honey and salt dissolve completely.

6. Step 6

   Now, it’s time to get hands-on! Carefully take one jar from the canning pot and add a third of the sliced ginger to the bottom.

7. Step 7

   Then, pack the jar with carrot slices, making sure to leave about half an inch of space at the top for that perfect seal.

8. Step 8

   Slowly pour the hot brine over the carrots, again leaving that half-inch headspace.

9. Step 9

   To ensure no air bubbles are trapped, use a clean wooden chopstick to gently poke around the edges.

10. Step 10

    If you find you need more carrots or brine to maintain that headspace, go ahead and add them.

11. Step 11

    Once filled, take a moment to wipe the rims of the jars with a clean cloth to remove any residue.

12. Step 12

    Place the lids and bands on the jars, tightening them just enough to secure without overdoing it.

13. Step 13

    Return the jars to the canning pot, cover it up, and bring the water back to a rolling boil.

14. Step 14

    Let the jars process in the boiling water for ten minutes.

15. Step 15

    After that, turn off the heat, remove the pot lid, and allow the jars to sit in the cooling water for five minutes.

16. Step 16

    This little step helps ensure a good vacuum seal.

17. Step 17

    Carefully transfer the jars to a folded kitchen towel or a wooden cutting board to cool completely.

18. Step 18

    Once they’ve cooled down, check the seals; any jars that haven’t sealed properly should be refrigerated and enjoyed soon.

19. Step 19

    Store your beautifully sealed jars in a cool, dark place, where they’ll stay shelf-stable for at least a year, ready to bring a burst of flavor to your meals whenever you need it! Enjoy the satisfaction of your homemade pickled carrots, knowing you’ve created something delicious and preserved it with care.