Kathleen Morales
@katmo23
Gising-Gising (Spicy Winged Beans with Pork)
Gising-Gising is a flavorful Filipino dish made with winged beans, ground pork, and coconut cream, offering a delightful combination of spice and creaminess. This dish is perfect for those who enjoy a bit of heat in their meals, and it's a great way to incorporate nutritious vegetables into your diet.
Details
- Cuisine:asian
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time25 min.
- Cook time25 min.
- Total time50 min.
- Servings6
Ingredients
- 1 tablespoon
- 1
- 1
- 1/2 pound
- 6 tablespoons
- to taste
- 1
- 1 1/3 cups
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Gising-Gising (Spicy Winged Beans with Pork).
Step 1
Begin by warming vegetable oil in a nonstick skillet over medium heat.
Step 2
Once the oil shimmers, toss in the sliced onion and crushed garlic, sautéing them until the onion turns translucent, which should take about five minutes.
Step 3
Next, introduce the ground pork to the skillet, cooking it until it starts to lose its pink hue, roughly three to five minutes.
Step 4
Season the mixture with fish sauce and ground black pepper, stirring continuously until the pork develops a lovely brown color, about two more minutes.
Step 5
Add the chopped green chile, allowing it to sauté until its aroma fills the air, which should take around two minutes.
Step 6
Now, fold in the chopped winged beans, stirring until they brighten to a vibrant green, approximately three to five minutes.
Step 7
Finally, pour in the cream of coconut, bringing the entire mixture to a gentle boil.
Step 8
Once boiling, lower the heat to medium-low and let it simmer, allowing the coconut cream to thicken beautifully for about five minutes.
Step 9
Enjoy the delightful fusion of flavors that this dish brings to your table.