Glazed Fig Cake

Follow our step-by-step guide on how to make Glazed Fig Cake.

1. Step 1

   Start by preheating your oven to a cozy 300°F (150°C) and greasing a 9x13-inch baking dish to ensure your cake comes out easily.

2. Step 2

   In a mixing bowl, whisk together the flour, cinnamon, cloves, nutmeg, baking soda, baking powder, and salt, then set this fragrant blend aside for later.

3. Step 3

   In a larger bowl, grab your electric mixer and cream together the sugar and softened butter until the mixture is light and fluffy—this is where the magic begins! Once that’s achieved, add in the beaten eggs and mix until everything is well combined.

4. Step 4

   Now, it’s time to bring the dry ingredients into the mix.

5. Step 5

   Gradually add the flour mixture to the butter mixture, alternating with the buttermilk, and stir just until everything is combined.

6. Step 6

   Gently fold in the chopped figs and pecans, adding a delightful texture and flavor to your cake.

7. Step 7

   Pour the luscious batter into your prepared baking dish, spreading it out evenly to ensure even baking.

8. Step 8

   Place it in the preheated oven and let it bake for about an hour, or until a toothpick inserted into the center comes out clean.

9. Step 9

   Once baked, remove the cake from the oven and allow it to cool for about 30 minutes—this is the perfect time to prepare your glaze.

10. Step 10

    In a large saucepan, combine butter, sugar, evaporated milk, and baking soda.

11. Step 11

    Bring this mixture to a gentle boil, stirring until the sugar dissolves completely.

12. Step 12

    Keep cooking without stirring until the mixture turns a lovely brown color and reaches 240°F (115°C) on a candy thermometer.

13. Step 13

    For a quick test, drop a small amount of syrup into cold water; it should form a soft ball that flattens when you take it out.

14. Step 14

    When your glaze is ready, pour it into a small bowl and beat it until it thickens to a perfect spreading consistency.

15. Step 15

    Finally, spread the warm glaze over your cooled cake, letting it soak in and create a deliciously sweet finish.

16. Step 16

    Enjoy every bite of your homemade creation!.