Beverley Harrison
@bevglowhar
Glazed Pineapple Ham
This Glazed Pineapple Ham is a delightful centerpiece for any festive occasion. The combination of brown sugar, pineapple, and ginger ale creates a sweet and tangy glaze that perfectly complements the savory ham. It's easy to prepare and will impress your guests with its beautiful presentation and delicious flavor.
Details
- Cuisine:american
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:6
- Views:5
Recipe Information
- Prep time15 min.
- Cook time4 min.
- Total time19 min.
- Servings18
Ingredients
- 1 (12 pound)
- 1 cup
- 1 (8 ounce) can, drained, reserve juice
- as needed
- 1 (4 ounce) jar
- 1 liter
Cooking Instructions
Follow our step-by-step guide on how to make Glazed Pineapple Ham.
Step 1
Begin by preheating your oven to a cozy 325°F (165°C).
Step 2
Next, place your ham in a roasting pan and lavishly coat it with brown sugar, ensuring every inch is covered for that sweet, caramelized finish.
Step 3
Adorn the ham with drained pineapple slices, securing them in place with toothpicks, and crown each slice with a maraschino cherry for a pop of color and flavor.
Step 4
Pour ginger ale and the reserved pineapple juice into the bottom of the pan, creating a flavorful base.
Step 5
Loosely drape aluminum foil over the ham to lock in moisture as it bakes.
Step 6
Allow the ham to roast in the preheated oven for four hours, then remove the foil and let it bake for an additional 30 minutes.
Step 7
This final touch will give your ham a gorgeous, caramelized glaze that’s sure to impress at any gathering.
Step 8
Enjoy the delightful aroma that fills your kitchen as this festive dish comes to life!.