David Black
@davbl99
Glazed Spiced Carrots
A delightful side dish featuring tender carrots glazed with a sweet and spiced sauce, perfect for any meal.
Details
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time15 min.
- Cook time45 min.
- Total time60 min.
- Servings6
Ingredients
- 1 1/2 pounds, sliced
- 1/3 cup, or more to taste
- 6 tablespoons
- 1/2 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
- 2/3 cup
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Glazed Spiced Carrots.
Step 1
To start your delicious carrot dish, grab a saucepan and toss in the sliced carrots along with a splash of white wine, a dollop of margarine, and a sprinkle of nutmeg, cinnamon, and ginger.
Step 2
Give everything a good stir to ensure the flavors mingle beautifully.
Step 3
Next, place the saucepan over medium-high heat and bring the mixture to a lively boil.
Step 4
Once it’s bubbling away, lower the heat to medium-low and let it simmer gently.
Step 5
Keep an eye on it, and if it looks a bit dry, feel free to add a splash more wine.
Step 6
Let the carrots cook until they’re tender, which should take about 30 minutes.
Step 7
When the carrots are perfectly soft, stir in some plump raisins and a touch of brown sugar.
Step 8
Turn the heat up just a notch to bring the mixture back to a simmer, and let it cook for another 15 minutes.
Step 9
This will allow the carrots to become beautifully glazed and the flavors to meld together in a delightful harmony.
Step 10
Enjoy the sweet and aromatic journey of cooking these carrots, and savor the delicious results!.