Gluten-Free Alfajores with Dulce de Leche

Follow our step-by-step guide on how to make Gluten-Free Alfajores with Dulce de Leche.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and prepare two baking sheets with parchment paper for easy cleanup.

2. Step 2

   In a mixing bowl, combine cornstarch, gluten-free flour, baking powder, and baking soda, whisking them together until they are perfectly blended.

3. Step 3

   In a separate large bowl, use an electric mixer to cream the softened butter and sugar until the mixture is light and airy.

4. Step 4

   Introduce the egg yolks one at a time, ensuring each is well incorporated before adding the next.

5. Step 5

   With the final yolk, mix in the fragrant lemon zest and a splash of vanilla extract.

6. Step 6

   Gradually fold the dry ingredients into the buttery mixture with a spoon, stirring until a cohesive dough forms.

7. Step 7

   Wrap the dough in plastic wrap and let it chill in the refrigerator for 30 minutes to an hour, allowing the flavors to meld.

8. Step 8

   Once chilled, roll the dough out on a lightly floured surface to a thickness of about 1/4 inch.

9. Step 9

   Use a small round cookie cutter to create delightful cookie shapes, placing them on the prepared baking sheets.

10. Step 10

    Bake in your preheated oven for 7 to 10 minutes, just until the cookies are set but not browned.

11. Step 11

    Once baked, transfer them to a wire rack to cool completely.

12. Step 12

    For a scrumptious assembly, spread about 1 teaspoon of dulce de leche on the underside of one cookie, then gently press another cookie on top, allowing the luscious filling to ooze out the sides.

13. Step 13

    For a delightful finishing touch, roll the edges in shredded coconut, adding a tropical flair to your sweet creation.

14. Step 14

    Enjoy the delightful journey of flavors in every bite!.