Gluten-Free Almond Biscotti

Follow our step-by-step guide on how to make Gluten-Free Almond Biscotti.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   While it warms up, grab a baking sheet and either line it with parchment paper or give it a light greasing to prevent sticking.

3. Step 3

   In a mixing bowl, whisk the eggs until they become thick and take on a lovely lemon hue.

4. Step 4

   As you beat the eggs, gradually sprinkle in the sugar, continuing to mix until everything is beautifully combined.

5. Step 5

   Next, pour in the vegetable oil and keep beating until the mixture is smooth and inviting.

6. Step 6

   In another bowl, blend together your gluten-free all-purpose flour mix, rice-based flour mix, baking soda, and xanthan gum.

7. Step 7

   Slowly incorporate this dry blend into your wet mixture, stirring until a sticky dough forms that feels just right.

8. Step 8

   Now, it’s time to add some crunch! Gently fold in the chopped almonds, ensuring they’re evenly distributed throughout the dough for that delightful nutty flavor.

9. Step 9

   Transfer your dough onto the prepared baking sheet and shape it into two loaves, each about half an inch thick and two and a half inches wide.

10. Step 10

    Pop those loaves into your preheated oven and let them bake for 20 minutes, filling your kitchen with a wonderful aroma.

11. Step 11

    Once they’re done, allow them to cool on the baking sheet for a couple of minutes before slicing them into half-inch thick pieces.

12. Step 12

    Place the slices cut-side down on the baking sheet and return them to the oven for a second bake, letting them turn golden brown for about 10 to 15 minutes more.

13. Step 13

    When they’re perfectly baked, transfer your delicious biscotti to a wire rack to cool completely.

14. Step 14

    Enjoy the delightful crunch and flavor of your homemade treat!.