Gluten Free Almond Tarts

Follow our step-by-step guide on how to make Gluten Free Almond Tarts.

1. Step 1

   Begin by preheating your oven to a toasty 400°F (200°C).

2. Step 2

   In a food processor, blend together oat flour, almond flour, tapioca flour, granulated sugar, and a pinch of salt, pulsing for about 5 seconds to achieve a uniform mix.

3. Step 3

   Next, introduce chilled butter cubes to the mixture and pulse 8 to 10 times until it transforms into a moist, crumbly texture.

4. Step 4

   Incorporate applesauce and blend until a soft dough emerges.

5. Step 5

   Divide this delightful dough into six equal portions, pressing each into mini tart pans, allowing the edges to rise slightly above the rim.

6. Step 6

   Place the tart pans on a rimmed baking sheet and pop them in the freezer for 15 minutes while the oven warms up.

7. Step 7

   Bake the crusts for 10 minutes, or until the edges turn a lovely golden brown, then let them cool to room temperature.

8. Step 8

   Lower the oven temperature to 375°F (190°C).

9. Step 9

   In a mixing bowl, combine egg, almond paste, and applesauce, beating with an electric mixer on medium-low speed until smooth and creamy.

10. Step 10

    Gradually add oat flour and powdered sugar, mixing on low until everything is well blended.

11. Step 11

    Spoon the luscious almond custard filling evenly into the cooled tart crusts.

12. Step 12

    Prepare the peaches by pitting and slicing them into 1/4-inch thick half-moons, then artfully arrange the slices atop the custard in each tart.

13. Step 13

    For a glossy finish, whisk together jam and 1 tablespoon of water in a small bowl to create a glaze.

14. Step 14

    Use a pastry brush to gently coat the peach slices with this sweet glaze.

15. Step 15

    Return the tarts to the oven and bake for an additional 20 to 25 minutes, or until the custard is set and puffs up at the edges.

16. Step 16

    Serve these delightful tarts warm and watch them disappear!.