April Drake
@drakegourmetapril
Gluten-Free Apple Crisp Dessert
A delicious and easy-to-make gluten-free apple crisp that combines tender apples with a crunchy topping, perfect for dessert or a sweet snack.
Details
- Cuisine:american
- Diet:gluten-free
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time15 min.
- Cook time35 min.
- Total time50 min.
- Servings6
Ingredients
- 5 cups
- 1/4 cup
- 3 tablespoons
- 1 teaspoon
- 1/2 cup
- 1/4 cup
- 1/2 cup
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Gluten-Free Apple Crisp Dessert.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
In a spacious mixing bowl, toss together the chopped apples, 1/4 cup of rice flour, white sugar, and a sprinkle of ground cinnamon until well combined.
Step 3
Once mixed, transfer this delightful apple blend into an 8-inch baking dish, spreading it evenly.
Step 4
In the same bowl, create a crumbly topping by blending brown sugar, softened butter, 1/2 cup of rice flour, quinoa flakes, and rice flakes until the mixture resembles coarse crumbs.
Step 5
Generously sprinkle this topping over the apple layer, giving it a gentle pat to secure it in place.
Step 6
Slide the dish into your preheated oven and let it bake for approximately 35 minutes, or until the apples are tender and the topping has turned a lovely golden brown.
Step 7
Enjoy the warm, comforting aroma that fills your kitchen as it bakes!.