Stacey Rivers
@srglam17
Gluten-Free Apple Crisp Delight
This Gluten-Free Apple Crisp is a warm, comforting dessert featuring tender apples spiced with cinnamon, topped with a buttery, crumbly mixture. Perfect for any occasion, this dish is easy to prepare and sure to please everyone, including those with gluten sensitivities.
Details
- Cuisine:american
- Diet:gluten-free
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:8
- Views:5
Recipe Information
- Prep time35 min.
- Cook time40 min.
- Total time75 min.
- Servings8
Ingredients
- 6, peeled, cored, and sliced
- 1 teaspoon
- 2 tablespoons
- 1/2 cup
- 3/4 cup
- 1/2 cup
- 2/3 cup
- 2/3 cup
Cooking Instructions
Follow our step-by-step guide on how to make Gluten-Free Apple Crisp Delight.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C) and generously greasing an 8-inch square baking dish to ensure easy serving later.
Step 2
In a spacious mixing bowl, combine your freshly sliced apples with fragrant ground cinnamon and 2 tablespoons of cornstarch.
Step 3
Toss the apples gently until they are beautifully coated, then lovingly transfer them into the prepared baking dish.
Step 4
Drizzle apple juice evenly over the apple layer, adding a touch of sweetness.
Step 5
In a separate bowl, blend light brown sugar with cold butter using an electric mixer until the mixture is creamy and inviting.
Step 6
Gradually incorporate gluten-free all-purpose flour and 2/3 cup of cornstarch, using a pastry blender or two forks to create a crumbly texture that resembles coarse sand.
Step 7
Sprinkle this delightful crumb topping generously over the apples, creating a tempting layer.
Step 8
Place the dish in your preheated oven and bake for 40 to 50 minutes, or until the apples are tender and the topping turns a beautiful golden brown.
Step 9
The aroma wafting through your kitchen will be irresistible, making this dessert a true celebration of flavors.
Step 10
Enjoy every bite!.