Gluten-Free Avocado Buckwheat Salad

Follow our step-by-step guide on how to make Gluten-Free Avocado Buckwheat Salad.

1. Step 1

   To start your delicious buckwheat salad, grab a saucepan and combine water with buckwheat groats.

2. Step 2

   Bring this mixture to a lively boil, then lower the heat to medium-low.

3. Step 3

   Cover the saucepan and let it simmer for about 8 minutes, or until the buckwheat is tender yet still has a delightful bite.

4. Step 4

   Once done, drain the groats and give them a quick rinse under cold water to cool them down.

5. Step 5

   Next, in a large mixing bowl, toss together diced avocado, juicy cherry tomatoes, zesty lime juice, thinly sliced red onion, a drizzle of olive oil, fresh chopped parsley, fennel seeds, a pinch of cayenne pepper, and a sprinkle of mixed peppercorns.

6. Step 6

   Stir everything together until the flavors meld beautifully.

7. Step 7

   Now, gently fold in your cooled buckwheat groats, ensuring they’re well incorporated without mashing the avocado.

8. Step 8

   For the finishing touch, sprinkle crumbled goat cheese on top, adding a creamy richness that elevates the dish.

9. Step 9

   Serve this vibrant salad and enjoy the burst of flavors in every bite!.