Gluten-Free Bacon Breakfast Casserole

Follow our step-by-step guide on how to make Gluten-Free Bacon Breakfast Casserole.

1. Step 1

   Begin by heating a large skillet over medium-high heat and cooking the bacon, turning it occasionally until it achieves a beautiful golden brown, which should take about 10 minutes.

2. Step 2

   Once cooked, let the bacon drain on paper towels, but don’t forget to save a tablespoon of that flavorful bacon grease.

3. Step 3

   After the bacon cools, crumble it into bite-sized pieces.

4. Step 4

   Preheat your oven to a cozy 350°F (175°C) and generously grease a 9x13-inch casserole dish with the reserved bacon grease.

5. Step 5

   In a mixing bowl, whisk together the milk, eggs, seasoned salt, and black pepper until the mixture is smooth and pale, which should take around 5 minutes.

6. Step 6

   Next, fold in the crumbled bacon, Cheddar cheese, chopped onion, and green bell pepper, mixing until everything is well incorporated, about 1.

7. Step 7

   5 minutes.

8. Step 8

   Now, layer the thinly sliced potatoes at the bottom of your greased casserole dish, then pour the egg mixture over the potatoes, and finally, artfully arrange the sliced mushrooms on top.

9. Step 9

   Cover the dish with aluminum foil to keep all those flavors locked in.

10. Step 10

    Bake in your preheated oven for about 35 minutes, then remove the foil and let it bake for an additional 30 minutes, or until the eggs are perfectly set.

11. Step 11

    Enjoy the delightful aroma wafting through your kitchen as this hearty dish comes together!.