Gluten-Free Beer Loaf

Follow our step-by-step guide on how to make Gluten-Free Beer Loaf.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C) and greasing a 9x5-inch loaf pan to ensure your bread comes out easily.

2. Step 2

   In a large mixing bowl, combine your gluten-free flour blend, buckwheat flour, sugar, xanthan gum, and salt.

3. Step 3

   Give it a good mix to make sure all those dry ingredients are evenly distributed.

4. Step 4

   In a separate bowl, grab your electric mixer and beat together the eggs, vegetable oil, agave nectar, and apple cider vinegar until everything is well blended and smooth.

5. Step 5

   Now, it’s time to bring the two mixtures together! Gradually add the dry ingredients to the wet mixture, stirring until you have a lovely, smooth batter.

6. Step 6

   Then, fold in the gluten-free beer and rapid-rise yeast, mixing on high speed for about four minutes to ensure everything is perfectly combined.

7. Step 7

   Pour this delightful batter into your prepared loaf pan.

8. Step 8

   For an extra touch, you can brush the top with a little milk and sprinkle poppy seeds over it for added flavor and crunch.

9. Step 9

   Cover the loaf with oiled waxed paper and let it rise in a warm spot until it doubles in size, which should take about 30 to 60 minutes.

10. Step 10

    Once it has risen beautifully, pop it into your preheated oven and bake for 35 to 45 minutes, or until the bread is set in the middle and reaches an internal temperature of 210°F (99°C).

11. Step 11

    The aroma will be irresistible! After baking, let your bread cool before slicing into it.

12. Step 12

    Enjoy the fruits of your labor and savor each bite of this delicious gluten-free loaf!.