Michael Evans
@mievan
Gluten-Free Bisquick® Style Baking Mix
A versatile gluten-free baking mix that can be used for pancakes, waffles, biscuits, and more. This homemade version mimics the original Bisquick® mix, making it perfect for those with gluten sensitivities.
Details
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:4
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings1
Ingredients
- 1/2 cup
- 2 cups
- 1 cup
- 2/3 cup
- 1/2 cup
- 3 tablespoons
- 2 tablespoons
- 1 tablespoon
- 1/4 teaspoon
- 1/4 teaspoon
- 3/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Gluten-Free Bisquick® Style Baking Mix.
Step 1
Begin by grinding the powdered milk until it achieves a silky fine texture.
Step 2
In a spacious mixing bowl, blend together rice flour, potato starch, tapioca flour, the finely ground powdered milk, gluten-free infant rice cereal, powdered egg whites, sugar, baking powder, cream of tartar, and ascorbic acid.
Step 3
Use an electric mixer to combine these ingredients thoroughly until they form a cohesive mixture.
Step 4
Next, introduce softened butter to the dry blend, mixing until the batter is smooth and uniform.
Step 5
Once your mixture is ready, transfer it to an airtight container, sealing in the freshness, and store it in the refrigerator to keep it at its best.
Step 6
This careful preparation ensures your ingredients stay vibrant and ready for your next culinary adventure.
How to Store
Store the mix in an airtight container in the refrigerator to maintain freshness. It can be used as needed for various recipes.