Miss Kerry Taylor
@miskerepicure
Gluten-Free Blueberry Crumble
A delightful and easy-to-make gluten-free blueberry crisp that combines the sweetness of blueberry pie filling with a crunchy topping of gluten-free cake mix, oats, and almonds. Perfect for dessert or a sweet snack!
Details
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:7
- Views:3
Recipe Information
- Prep time15 min.
- Cook time40 min.
- Total time55 min.
- Servings8
Ingredients
- 1 (16 ounce) can
- 8 1/4 ounces
- 1/2 cup
- 1/2 cup
- 1/4 cup
- 1 tablespoon
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Gluten-Free Blueberry Crumble.
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Pour the blueberry pie filling into a 9x9-inch baking dish, spreading it evenly across the bottom.
Step 3
Sprinkle the gluten-free yellow cake mix over the blueberry filling, ensuring it covers the top evenly.
Step 4
Add the gluten-free oats and sliced almonds on top of the cake mix.
Step 5
Drizzle the melted butter over the entire mixture, making sure to cover it evenly.
Step 6
In a small bowl, mix the white sugar and ground cinnamon (if using), then sprinkle this mixture evenly over the top.
Step 7
Bake in the preheated oven for 40 to 50 minutes, or until the filling is bubbly and the top is golden brown.
Step 8
Allow the crisp to cool for 30 minutes before serving. Enjoy it warm or at room temperature.