Mrs Victoria Fletcher
@gourmetvictoria
Gluten-Free Buckwheat Brownie Bites
These rich and fudgy gluten-free buckwheat brownies are made with semisweet chocolate and buckwheat flour, offering a delightful treat for chocolate lovers. Perfect for satisfying your sweet tooth without the gluten!
Details
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time15 min.
- Cook time25 min.
- Total time40 min.
- Servings12
Ingredients
- 4 ounces
- 1/4 cup
- 1/2 cup
- 2
- 1 teaspoon
- 2/3 cup
- 1/8 teaspoon
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Gluten-Free Buckwheat Brownie Bites.
Step 1
Preheat your oven to 350°F (175°C) using convection heat. Grease an 8x8-inch baking dish.
Step 2
In a double boiler over simmering water, combine the chopped chocolate and butter. Stir frequently with a rubber spatula until the chocolate is completely melted, about 5 minutes.
Step 3
Transfer the melted chocolate mixture to a large mixing bowl. Stir in the sugar and allow it to cool slightly. Then, beat in the eggs one at a time, mixing well after each addition. Add the vanilla extract and mix until combined.
Step 4
In a separate bowl, whisk together the buckwheat flour, baking soda, and salt. Gradually add this dry mixture to the chocolate mixture, stirring continuously until fully incorporated.
Step 5
Pour the brownie batter into the prepared baking dish, smoothing the top with a spatula.
Step 6
Bake in the preheated oven for 20 to 25 minutes, or until the top is dry and the edges begin to pull away from the sides of the pan. Allow the brownies to cool completely in the dish before slicing into squares.