Gluten-Free Butter Crisps

Follow our step-by-step guide on how to make Gluten-Free Butter Crisps.

1. Step 1

   In a mixing bowl, blend together tapioca flour, brown rice flour, white rice flour, sugar, xanthan gum, and a pinch of salt.

2. Step 2

   Attach a whisk to your stand mixer and combine the dry ingredients until well mixed.

3. Step 3

   Next, introduce softened butter to the dry blend.

4. Step 4

   Start mixing on low speed, gradually ramping up to medium.

5. Step 5

   Pause occasionally to scrape down the sides and bottom of the bowl until the mixture takes on a crumbly texture.

6. Step 6

   With the mixer set to low, gently pour in the milk, then increase the speed and mix until the dough is fully integrated.

7. Step 7

   Cover the bowl and let the dough rest for 15 minutes to enhance its texture.

8. Step 8

   Preheat your oven to 325°F (165°C) while you prepare your baking setup.

9. Step 9

   Lightly spray two sheets of parchment paper with cooking spray.

10. Step 10

    Place the dough between the two prepared sheets and roll it out to a thickness of about 1/8 inch.

11. Step 11

    Carefully peel off the top sheet, and if any edges are thinner than desired, gently pat them back toward the center to avoid burning.

12. Step 12

    Using a pizza cutter, slice the dough into cracker shapes and prick each piece with a fork for that classic texture.

13. Step 13

    Transfer the parchment with the crackers onto a baking sheet.

14. Step 14

    Bake in the preheated oven for 3 minutes, then sprinkle sea salt over the crackers.

15. Step 15

    Continue baking until they turn golden brown and crisp, which should take about 18 to 25 minutes.

16. Step 16

    Once done, let them cool on the baking sheet or transfer them to a wire rack to finish cooling.

17. Step 17

    Enjoy the delightful crunch of your homemade crackers, perfect for snacking or pairing with your favorite dips.