Sarah Mays
@sarma71
Gluten-Free Chestnut Flour Waffles
Delicious and fluffy waffles made with chestnut flour, perfect for a gluten-free breakfast or brunch. These waffles are light, airy, and have a unique nutty flavor that pairs well with your favorite toppings.
Details
- Meal Type:breakfast
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:6
Recipe Information
- Prep time20 min.
- Cook time3 min.
- Total time23 min.
- Servings2
Ingredients
- 1/2 cup
- 3 tablespoons
- 1 tablespoon
- 1/2 teaspoon
- 1/2 cup
- 1, separated
- 1 tablespoon
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Gluten-Free Chestnut Flour Waffles.
Step 1
Start by preheating your waffle iron according to the manufacturer's guidelines, so it's nice and ready for your delicious creation.
Step 2
In a large mixing bowl, combine chestnut flour, white rice flour, potato starch, and baking powder.
Step 3
Give it a good stir to ensure all the dry ingredients are evenly mixed, creating a solid base for your waffles.
Step 4
In another bowl, whisk together the milk, egg yolk, vegetable oil, and honey until the mixture is smooth and well-blended.
Step 5
Now, it’s time to bring the two mixtures together! Gradually sift the flour blend into the wet ingredients while whisking continuously to keep the batter lump-free and silky.
Step 6
In a clean bowl, beat the egg white until it forms stiff peaks—this step is key for fluffy waffles! Gently fold the beaten egg white into your batter, being careful not to deflate it; you want to keep that airy texture.
Step 7
Once your batter is ready, pour it onto the preheated waffle iron, and cook according to the manufacturer's instructions, usually around 3 to 5 minutes, until your waffles are beautifully golden brown and irresistible.
Step 8
Enjoy the delightful aroma as they cook, and get ready to savor a delicious breakfast treat!.