Chewy Gluten-Free Oatmeal Chocolate Chip Cookies

Follow our step-by-step guide on how to make Chewy Gluten-Free Oatmeal Chocolate Chip Cookies.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for some delicious baking.

2. Step 2

   In a mixing bowl, combine 1/2 cup plus 2 tablespoons of gluten-free flour, a pinch of salt, and a sprinkle of baking soda.

3. Step 3

   Give it a good mix to ensure everything is well blended.

4. Step 4

   In a separate bowl, take your vegan butter and cream it together with brown sugar and white sugar until the mixture is smooth and fluffy—this is where the magic begins! Next, add in an egg and a splash of vanilla extract, beating everything together until it’s beautifully combined.

5. Step 5

   Now, it’s time to gradually stir in your flour mixture, mixing just until everything is blended—don’t overdo it! Gently fold in the gluten-free oats and vegan chocolate chips, making sure they’re evenly distributed throughout the dough.

6. Step 6

   With your cookie dough ready, drop generous spoonfuls onto an ungreased baking sheet, leaving about 2 inches of space between each one to allow for spreading.

7. Step 7

   Pop the baking sheet into your preheated oven and let the cookies bake for around 12 minutes, or until the edges turn a lovely golden brown.

8. Step 8

   Once they’re done, let the cookies cool on the baking sheet for about 2 minutes—this helps them set just right—before transferring them to a wire rack.

9. Step 9

   Allow them to cool completely for another 8 to 10 minutes, and then get ready to enjoy the delightful aroma and taste of your homemade gluten-free cookies!.