Gluten Free Chicken Macaroni Salad

Follow our step-by-step guide on how to make Gluten Free Chicken Macaroni Salad.

1. Step 1

   Start by bringing a large pot of water to a vigorous boil.

2. Step 2

   While the water heats up, generously season the chicken breasts with salt, pepper, and a tablespoon of olive oil, ensuring every bite is flavorful.

3. Step 3

   Grill the chicken for approximately four minutes on each side, or until it reaches a juicy, fully cooked state.

4. Step 4

   Once done, remove it from the grill and allow it to cool before cutting it into bite-sized pieces.

5. Step 5

   Meanwhile, cook the gluten-free elbow pasta according to the package instructions until it reaches that perfect al dente texture.

6. Step 6

   Drain the pasta and set it aside to cool.

7. Step 7

   In a spacious mixing bowl, combine mayonnaise, sour cream, red wine vinegar, sugar, and celery seed, whisking until the mixture is smooth and well blended.

8. Step 8

   Adjust the seasoning with salt and pepper to your liking.

9. Step 9

   Drizzle the remaining tablespoon of olive oil over the drained pasta, tossing gently to ensure it’s evenly coated.

10. Step 10

    Once the pasta has cooled slightly, add it to the bowl with the dressing, along with diced celery and tomatoes, and toss everything together until well combined.

11. Step 11

    Finally, crown your salad with the grilled chicken pieces and serve immediately for the freshest taste.

12. Step 12

    This delightful dish shines best when enjoyed right away, so dig in and savor every bite!.