Gluten-Free Chocolate Cake

Follow our step-by-step guide on how to make Gluten-Free Chocolate Cake.

1. Step 1

   Start by bringing water and quinoa to a vigorous boil in a saucepan.

2. Step 2

   Once it reaches a boil, lower the heat to medium-low, cover the pot, and let it gently simmer for 10 minutes.

3. Step 3

   After this time, turn off the heat and allow the quinoa to rest, covered, for another 10 minutes until it becomes tender and absorbs all the water.

4. Step 4

   Fluff the quinoa with a fork and set it aside to cool to room temperature.

5. Step 5

   Preheat your oven to 350°F (175°C) while you prepare your cake pans.

6. Step 6

   Lightly grease two 8-inch cake pans and line the bottoms with parchment paper for easy removal.

7. Step 7

   In a blender, combine melted butter, milk, eggs, and vanilla extract, blending until the mixture is smooth and well integrated.

8. Step 8

   Add the cooled quinoa to the blender and blend again until completely smooth, scraping down the sides as necessary.

9. Step 9

   In a separate bowl, whisk together sugar, cocoa powder, baking powder, baking soda, and salt until well mixed.

10. Step 10

    Pour the quinoa mixture into the dry ingredients and whisk until the batter is silky and uniform.

11. Step 11

    Divide the luscious batter evenly between the prepared cake pans.

12. Step 12

    Bake in the preheated oven for 40 to 45 minutes, or until a knife inserted into the center comes out clean, signaling that your cakes are perfectly baked.

13. Step 13

    Once done, let the cakes cool completely in the pans before carefully transferring them to a plate, ready to be frosted or enjoyed as is.

14. Step 14

    This delightful quinoa chocolate cake is not just a treat; it’s a wholesome indulgence that surprises with its rich flavor and texture.