Gluten-Free Chocolate Chip Waffles

Follow our step-by-step guide on how to make Gluten-Free Chocolate Chip Waffles.

1. Step 1

   Begin by preheating your waffle iron as per the manufacturer's guidelines to ensure optimal cooking.

2. Step 2

   In a mixing bowl, blend together almond milk, vanilla Greek yogurt, melted butter, and vanilla extract until the mixture is silky smooth.

3. Step 3

   In a separate bowl, whisk together the gluten-free flour blend, gluten-free oat flour, white sugar, baking powder, salt, and gluten-free chocolate chips, ensuring an even distribution of ingredients.

4. Step 4

   Gently fold the wet mixture into the dry ingredients, stirring just until combined, then let the batter rest for about 10 minutes to enhance its texture.

5. Step 5

   Once your waffle iron is ready, pour roughly 1/2 cup of batter onto the hot surface, close the lid, and cook until the waffles achieve a delightful crispness and golden hue, typically around 3 minutes, but refer to your iron's instructions for precision.

6. Step 6

   Carefully transfer the finished waffles to a wire rack to cool slightly, allowing them to maintain their crispness, and repeat the process with the remaining batter.

7. Step 7

   Enjoy the delicious aroma and the satisfaction of homemade gluten-free waffles that are sure to impress!.