Gluten-Free Chocolate Chip Cookies with Oats

Follow our step-by-step guide on how to make Gluten-Free Chocolate Chip Cookies with Oats.

1. Step 1

   To start, grab a small food processor and pulse the rolled oats until they transform into a fine flour.

2. Step 2

   Next, in a medium bowl, mix together 2 1/4 cups of your freshly made oat flour with baking soda, salt, and a sprinkle of ground cinnamon.

3. Step 3

   Whisk these dry ingredients until they’re well combined and set aside.

4. Step 4

   Now, let’s move to the fun part! In a stand mixer fitted with the paddle attachment, cream together the unsalted butter, brown sugar, and white sugar until the mixture is light and fluffy—this should take a few minutes.

5. Step 5

   Once you’ve achieved that delightful texture, add in an egg, a splash of vanilla extract, and a squeeze of fresh lemon juice, mixing until everything is smooth and well incorporated.

6. Step 6

   Gradually introduce the oat mixture to the wet ingredients, stirring gently until just combined.

7. Step 7

   Now, it’s time to fold in the star ingredients: chocolate chips and chopped pecans.

8. Step 8

   They’ll add a wonderful crunch and sweetness to your cookies! Prepare your cookie sheet by lining it with parchment paper.

9. Step 9

   Using a tablespoon, scoop out the dough and place it on the sheet, leaving about 2 inches of space between each scoop.

10. Step 10

    Cover the dough and let it chill in the refrigerator for 4 to 8 hours—this step is key for achieving that perfect cookie texture.

11. Step 11

    When you’re ready to bake, preheat your oven to 350°F (175°C).

12. Step 12

    Take the chilled dough out of the fridge and transfer the cookie scoops to new parchment-lined baking sheets, ensuring they’re still spaced 2 inches apart.

13. Step 13

    Pop them in the oven and bake for 8 to 12 minutes.

14. Step 14

    If you prefer softer cookies, aim for 8 minutes; for a firmer bite, let them go for 12 minutes.

15. Step 15

    Once they’re done, allow the cookies to cool on the baking sheet for a few minutes before moving them to a wire rack to cool completely.

16. Step 16

    Enjoy the delightful aroma filling your kitchen as you savor these delicious treats!.