Gluten-Free Chocolate Chip Hemp Cookies

Follow our step-by-step guide on how to make Gluten-Free Chocolate Chip Hemp Cookies.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and prepare your baking sheets with a layer of parchment paper for easy cleanup.

2. Step 2

   In a spacious bowl, combine sorghum flour, white rice flour, baking soda, xanthan gum, and salt, whisking them together until they form a harmonious blend.

3. Step 3

   In a separate large bowl, grab your electric mixer and cream together softened butter, white sugar, and brown sugar until the mixture is light and fluffy, which should take about two minutes.

4. Step 4

   Introduce the eggs one at a time, ensuring each is well incorporated before adding the next, then stir in the fragrant vanilla extract.

5. Step 5

   Gently pour the buttery mixture over the flour blend and mix until just combined, taking care not to overwork the dough.

6. Step 6

   Fold in the delightful milk chocolate chips and nutritious hemp seed hearts, ensuring they are evenly distributed throughout the dough.

7. Step 7

   For the best texture, chill the cookie dough in the refrigerator for at least 20 minutes to firm it up.

8. Step 8

   When ready to bake, use a tablespoon to scoop generous dollops of dough onto your prepared baking sheets, leaving about two inches of space between each.

9. Step 9

   Lightly press down on each mound with the back of the spoon to give them a slight flattening.

10. Step 10

    Bake in your preheated oven for 8 to 11 minutes, or until the edges turn a lovely golden hue.

11. Step 11

    Once baked, allow the cookies to cool on the sheets for about 10 minutes before transferring them to a wire rack to cool completely.

12. Step 12

    Enjoy the sweet aroma wafting through your kitchen as you anticipate the delicious treats that await!.