Gluten-Free Chocolate Zucchini Waffles Delight

Follow our step-by-step guide on how to make Gluten-Free Chocolate Zucchini Waffles Delight.

1. Step 1

   Start by preheating your waffle iron according to the manufacturer's guidelines, setting the stage for deliciousness.

2. Step 2

   In a spacious mixing bowl, combine brown rice flour, sorghum flour, dark cocoa powder, baking powder, and ground cinnamon.

3. Step 3

   Give it a good mix to ensure all those dry ingredients are evenly blended, creating a flavorful foundation for your waffles.

4. Step 4

   In a separate bowl, whisk together shredded zucchini, soy milk, beaten eggs, water, vegetable oil, and honey until everything is beautifully combined.

5. Step 5

   This mixture adds moisture and a hint of sweetness to your waffles.

6. Step 6

   Now, gently pour the wet ingredients into the bowl with the dry ingredients, stirring just until everything is moistened.

7. Step 7

   Remember, a few lumps are perfectly fine—overmixing can lead to tough waffles, and we want them light and fluffy! Lightly coat your preheated waffle iron with cooking spray to keep those waffles from sticking.

8. Step 8

   Next, ladle about 1 cup of the batter into the waffle iron, close the lid, and let it cook for around 5 minutes, or until the waffle turns a lovely crispy brown.

9. Step 9

   Carefully remove the waffle and repeat the process with the remaining batter, adding more cooking spray as needed between batches.

10. Step 10

    Enjoy the delightful aroma filling your kitchen as you create these scrumptious waffles, perfect for breakfast or a sweet treat any time of day!.