Gluten-Free Cinnamon Swirl Chocolate Chip Bread

Follow our step-by-step guide on how to make Gluten-Free Cinnamon Swirl Chocolate Chip Bread.

1. Step 1

   Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.

2. Step 2

   In a large mixing bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt until well combined.

3. Step 3

   In a separate bowl, mix the white sugar, brown sugar, and vegetable oil until smooth. Then, stir in the buttermilk, egg, and vanilla extract until fully incorporated.

4. Step 4

   Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the chocolate chips.

5. Step 5

   Spoon half of the batter into the prepared loaf pan, spreading it evenly.

6. Step 6

   In a small bowl, combine the remaining brown sugar and cinnamon for the topping. Sprinkle all but 2 tablespoons of this mixture over the batter in the loaf pan.

7. Step 7

   Carefully add the remaining batter on top, then use a knife to gently swirl through the batter to create a marbled effect. Finally, sprinkle the reserved topping on top of the loaf.

8. Step 8

   Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.

9. Step 9

   Once baked, remove the bread from the oven and let it cool in the pan for 15 minutes. Then, transfer it to a wire rack to cool completely before slicing.