Coconut Gluten-Free Muffins

Follow our step-by-step guide on how to make Coconut Gluten-Free Muffins.

1. Step 1

   Preheat your oven to 350°F (175°C) and line a muffin tin with 12 paper liners.

2. Step 2

   In a bowl, sift together the coconut flour, baking powder, salt, and baking soda. Set this mixture aside.

3. Step 3

   In another bowl, whisk together the eggs, coconut milk, sugar, melted coconut oil, and vanilla extract until the mixture is smooth and creamy.

4. Step 4

   Add the dry flour mixture to the wet ingredients and mix until well combined. Allow the batter to sit for 5 minutes to let the coconut flour absorb the liquid.

5. Step 5

   Fold in 1 cup of the shredded coconut into the batter.

6. Step 6

   Distribute the batter evenly among the prepared muffin cups, filling each about two-thirds full. Sprinkle the remaining 1/4 cup of shredded coconut on top of the muffins.

7. Step 7

   Bake in the preheated oven for 18 to 20 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.

8. Step 8

   Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.