Mary Joyce-Robson
@maryjoy
Gluten-Free Creamy Chicken Soup Base
This gluten-free cream of chicken soup replacer is a quick and easy alternative for your favorite recipes. Made with simple ingredients, it provides a creamy texture and rich flavor without the gluten. Perfect for casseroles, sauces, or as a comforting soup on its own!
Details
- Diet:gluten-free
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:3
- Views:5
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings1
Ingredients
- 3/4 cup
- 3/4 cup
- 3 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Gluten-Free Creamy Chicken Soup Base.
Step 1
Start by gathering your essential ingredients: gluten-free chicken stock, whole milk, and cornstarch.
Step 2
In a small saucepan, blend the chicken stock, milk, and cornstarch, stirring thoroughly until the cornstarch is completely dissolved.
Step 3
Set the saucepan over medium heat, stirring continuously until the mixture starts to bubble, which should take around five minutes.
Step 4
Once you see those delightful bubbles, lower the heat to medium-low and keep stirring as the mixture thickens significantly, taking about another five minutes.
Step 5
When it reaches your desired consistency, remove it from the heat and allow it to cool slightly before incorporating it into your dish.
Step 6
This creamy concoction is sure to elevate your recipes!.