Gluten-Free Crêpes

Follow our step-by-step guide on how to make Gluten-Free Crêpes.

1. Step 1

   To start your delicious gluten-free crêpes, grab a large mixing bowl and combine the gluten-free all-purpose flour, salt, and xanthan gum.

2. Step 2

   Make a little well in the center of this dry mixture, creating a cozy spot for the wet ingredients.

3. Step 3

   In a separate bowl, whisk together the eggs and milk until they’re perfectly blended.

4. Step 4

   Now, pour this egg and milk mixture right into the well you created in the flour.

5. Step 5

   Gently stir everything together until it’s just starting to come together.

6. Step 6

   Next, add in the melted butter and mix until you have a smooth batter, which should take about one to two minutes.

7. Step 7

   Once your batter is ready, cover it and let it rest for 45 minutes.

8. Step 8

   This resting time is crucial as it allows the flavors to meld beautifully and the texture to improve.

9. Step 9

   While your batter is resting, heat an 8-inch skillet over medium heat and lightly grease it with some softened butter.

10. Step 10

    When the skillet is ready, pour in about 2 tablespoons of the batter.

11. Step 11

    Immediately tilt and rotate the skillet to spread the batter into a thin, even layer.

12. Step 12

    Cook the crêpe until the top looks dry and the bottom is a lovely light brown, which should take about one to two minutes.

13. Step 13

    Once it’s ready, carefully run a spatula around the edges to loosen it up, then flip it over and let it cook for another minute until the other side is also a beautiful light brown.

14. Step 14

    And there you have it! A delightful stack of gluten-free crêpes ready to be filled with your favorite toppings.

15. Step 15

    Enjoy the process and savor each bite!.