Gluten-Free Herb and Cheese Pizza Crust

Follow our step-by-step guide on how to make Gluten-Free Herb and Cheese Pizza Crust.

1. Step 1

   Start by preheating your oven to a cozy 425°F (220°C). While the oven warms up, grab a 15-inch pizza pan and give it a light greasing with cooking spray to prevent sticking.

2. Step 2

   In a large mixing bowl, combine the gluten-free all-purpose flour, garbanzo bean flour, cornstarch, tapioca starch, grated Parmesan cheese, baking powder, xanthan gum, Italian seasoning, dried oregano, and salt. Mix these dry ingredients well and set them aside for a moment.

3. Step 3

   In a small bowl, dissolve 1 teaspoon of white sugar in lukewarm water. Sprinkle the active dry yeast over the top and let it sit for about 3 to 5 minutes until it becomes foamy and fragrant.

4. Step 4

   In another bowl, beat the egg and mix in the olive oil, apple cider vinegar, the remaining teaspoon of sugar, and minced garlic until everything is smooth and well combined. Now, whisk in the foamy yeast mixture until it's all blended together.

5. Step 5

   Gradually add the dry flour mixture to the wet ingredients, stirring until no dry lumps remain. You should have a soft, slightly sticky dough. Press this dough into your prepared pizza pan, making sure to leave the edges a bit thicker than the center for that perfect crust.

6. Step 6

   Pop the pan into your preheated oven and bake for about 10 to 12 minutes, or until the dough has risen and feels slightly firm to the touch. This is the moment to get creative—add your favorite toppings!

7. Step 7

   Once topped, return the pizza to the oven and bake for an additional 20 to 30 minutes, or until the crust turns a beautiful golden brown. For an extra crispy finish, remove the pizza from the pan and place it directly on the oven rack for 5 more minutes. Enjoy your homemade gluten-free pizza!