Gluten-Free Italian Meatballs Delight

Follow our step-by-step guide on how to make Gluten-Free Italian Meatballs Delight.

1. Step 1

   In a spacious mixing bowl, whisk together the milk and egg until they blend seamlessly.

2. Step 2

   Gradually incorporate the gluten-free bread crumbs, stirring until a thick paste forms.

3. Step 3

   Next, introduce the ground beef, finely chopped onion, optional minced garlic, and fresh parsley into the mixture.

4. Step 4

   Use your hands to gently combine the ingredients, taking care not to overwork the mixture.

5. Step 5

   Preheat your oven to a cozy 350°F (175°C) and lightly spray a baking sheet with cooking spray to ensure the meatballs don’t stick.

6. Step 6

   With an ice cream scoop, portion out the meat mixture and roll it into balls using damp hands, placing them neatly on the prepared baking sheet.

7. Step 7

   Bake the meatballs in the preheated oven for approximately 30 minutes, or until they are cooked through and no longer pink in the center.

8. Step 8

   To check for doneness, an instant-read thermometer should register at least 160°F (70°C) when inserted into the center of a meatball.

9. Step 9

   While the meatballs are baking, warm the tomato sauce in a saucepan over medium heat until it reaches a comforting temperature.

10. Step 10

    Once the meatballs are perfectly baked, transfer them to the saucepan with the tomato sauce and let them simmer uncovered for about 30 minutes, allowing the rich flavors to meld beautifully.

11. Step 11

    Enjoy the delightful aroma that fills your kitchen as you prepare this comforting dish!.