Laura Flynn
@laufl64
Gluten-Free Lemon Cupcakes Delight
Deliciously light and fluffy gluten-free lemon cupcakes, perfect for any occasion. These cupcakes are bursting with fresh lemon flavor and are easy to make, making them a delightful treat for everyone.
Details
- Meal Type:snack
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:birthday
- Ingredients:10
- Views:6
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings12
Ingredients
- 5/8 cup, at room temperature
- 3 3/4 teaspoons
- 1/4 cup
- 2, room temperature
- from 2 lemons
- 1 1/2 teaspoons
- 1 1/8 cups
- 3/4 cup
- 2 teaspoons, double-acting
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Gluten-Free Lemon Cupcakes Delight.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C) and prepare 12 muffin cups with cheerful paper liners.
Step 2
In a mixing bowl, whisk together the milk and lemon juice, creating a zesty blend.
Step 3
Next, incorporate the vegetable oil, egg whites, lemon zest, and a splash of vanilla extract, stirring until everything is harmoniously combined.
Step 4
In a separate large bowl, combine gluten-free flour, sugar, baking powder, and salt, creating a dry mixture that’s ready for action.
Step 5
Gradually pour the milk mixture into the dry ingredients, beating with an electric mixer on medium speed for about 2 minutes until the batter is silky smooth.
Step 6
Gently spoon the luscious batter into the lined muffin cups, filling each about three-quarters full for that perfect rise.
Step 7
Slide the tray into your preheated oven and bake for 18 to 20 minutes, or until the tops turn a delightful golden hue and a toothpick inserted in the center emerges clean.
Step 8
Once baked, let the cupcakes cool in the tin for 10 minutes, then transfer them to a wire rack to cool completely, filling your kitchen with an irresistible aroma.
Step 9
Enjoy the delightful journey of flavors in every bite!.