Linda Hopkins
@umamilindh
Gluten-Free Magic Bars
These delightful Gluten-Free Magic Cookie Bars are a sweet treat that combines layers of graham cracker crumbs, chocolate chips, coconut, and pecans, all held together with sweetened condensed milk. Perfect for parties or a simple dessert at home, these bars are easy to make and sure to please everyone!
Details
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time15 min.
- Cook time25 min.
- Total time40 min.
- Servings16
Ingredients
- 2 cups
- 1/2 cup
- 1 (14 ounce) can
- 1 (12 ounce) bag
- 1 cup
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Gluten-Free Magic Bars.
Step 1
Start by preheating your oven to a cozy 350°F (175°C).
Step 2
While that warms up, grab a mixing bowl and combine your gluten-free graham cracker crumbs with the melted butter.
Step 3
Mix them together until they’re well blended, creating a deliciously buttery base.
Step 4
Now, take this mixture and press it firmly into the bottom of an 8x11-inch glass casserole dish, forming a sturdy crust that will hold all the tasty layers to come.
Step 5
Next, pour the sweetened condensed milk evenly over your crust, making sure it covers every inch for that perfect sweetness in every bite.
Step 6
Now it’s time to sprinkle on the semisweet chocolate chips, shredded coconut, and chopped pecans.
Step 7
Distribute them evenly across the condensed milk layer, and give them a gentle press to help them stick.
Step 8
Pop your creation into the preheated oven and let it bake for about 25 to 30 minutes, or until the edges turn a lovely golden brown.
Step 9
Once it’s done, take it out and let it cool completely—this is the hardest part, but trust me, it’s worth the wait! After it cools, slice it into bars and get ready to enjoy a delightful treat that’s sure to impress your family and friends.
Step 10
Happy baking!.