Gluten-Free Mascarpone Cake

Follow our step-by-step guide on how to make Gluten-Free Mascarpone Cake.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   Prepare a 10-inch angel food cake pan by greasing it generously and dusting it with a tablespoon of gluten-free flour, ensuring a perfect release.

3. Step 3

   In the bowl of a stand mixer, blend together sugar and mascarpone cheese, beating on medium speed until the mixture transforms into a creamy, smooth delight, pausing occasionally to scrape down the sides.

4. Step 4

   Introduce the eggs one at a time, mixing well after each addition, then infuse the batter with vanilla extract until it’s fully harmonized.

5. Step 5

   In a separate bowl, whisk together three cups of gluten-free flour and baking powder.

6. Step 6

   Lower the mixer speed and gradually incorporate the flour mixture into the egg blend, alternating with whole milk, mixing just until everything is combined.

7. Step 7

   Pour the luscious batter into your prepared cake pan, smoothing the top with a spatula for an even finish.

8. Step 8

   Slide the pan into the preheated oven and let it bake for 50 to 60 minutes, or until a toothpick inserted in the center emerges clean.

9. Step 9

   Once baked to perfection, allow the cake to cool in the pan for about 10 minutes before gently inverting it onto a cooling rack to cool completely.

10. Step 10

    Enjoy the delightful aroma as your kitchen fills with the promise of a delicious gluten-free angel food cake!.