Gluten-Free Mexican Lasagna Bake

Follow our step-by-step guide on how to make Gluten-Free Mexican Lasagna Bake.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and greasing a 9x13-inch baking dish to ensure your delicious creation doesn’t stick.

2. Step 2

   In a mixing bowl, combine the chili, black beans, and chopped onion, stirring until everything is well blended and ready to shine.

3. Step 3

   Now, lay down 4 corn tortillas at the bottom of your prepared baking dish, overlapping them slightly if needed to create a solid base.

4. Step 4

   Sprinkle a generous cup of shredded Cheddar cheese over the tortillas, letting that cheesy goodness begin to melt into your dish.

5. Step 5

   Next, take half of your chili mixture and spoon it over the cheese layer, spreading it out evenly to ensure every bite is packed with flavor.

6. Step 6

   It’s time to repeat this delightful layering process two more times: add another 4 tortillas, followed by another cup of cheese, and then the remaining chili mixture, making sure to spread it evenly once again.

7. Step 7

   For the final touch, place 4 more tortillas on top and finish with the last cup of Cheddar cheese, creating a glorious cheesy crown for your lasagna.

8. Step 8

   To keep everything moist and prevent over-browning, cover the baking dish with aluminum foil.

9. Step 9

   Now, pop it into your preheated oven and let it bake for 20 to 30 minutes, or until you see the lasagna bubbling and heated through, filling your kitchen with an irresistible aroma.

10. Step 10

    Enjoy the anticipation as you wait for this comforting dish to come together!.