Gluten-Free Muffins

Follow our step-by-step guide on how to make Gluten-Free Muffins.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C). While it warms up, take a moment to line your muffin cups with cheerful paper liners, setting the stage for your delightful muffins.

2. Step 2

   In a large mixing bowl, combine the white rice flour, sugar, oat flour, gluten-free all-purpose flour, baking powder, and ground cinnamon. Give it a good stir to blend the dry ingredients together, creating a fluffy base for your muffins.

3. Step 3

   In a separate bowl, whisk together the egg, milk, vegetable oil, yogurt, and vanilla extract until smooth and creamy. This mixture will add moisture and flavor to your muffins, making them irresistibly delicious.

4. Step 4

   Now, pour the wet ingredients into the bowl of dry ingredients. Gently mix by hand until the batter is mostly smooth, with just a few small lumps remaining. You want to avoid overmixing, so be gentle!

5. Step 5

   Next, fold in the walnuts, raisins, and pumpkin puree, adding a delightful texture and flavor to your muffins. Once everything is combined, spoon the batter into the prepared muffin cups, filling them about two-thirds full to allow for rising.

6. Step 6

   Finally, pop the muffin tray into your preheated oven and bake for about 20 minutes. Keep an eye on them, and when a toothpick inserted into the center comes out clean, they’re ready to be enjoyed!