Gluten-Free Pasta with Broccoli Rabe and Anchovies

Follow our step-by-step guide on how to make Gluten-Free Pasta with Broccoli Rabe and Anchovies.

1. Step 1

   Start by bringing a generous pot of lightly salted water to a rolling boil.

2. Step 2

   Once bubbling, add the gluten-free tortiglioni pasta and cook it according to the package directions, stirring occasionally until it reaches that perfect al dente texture, which should take about 10 to 12 minutes.

3. Step 3

   While the pasta is cooking, heat a tablespoon of olive oil in a large sauté pan over medium-high heat.

4. Step 4

   Toss in the anchovies and crushed garlic, sautéing them until the garlic turns a lovely golden brown, taking care not to let it burn, which can lead to bitterness.

5. Step 5

   Next, introduce the vibrant broccoli rabe to the pan, ensuring it gets well-coated with the flavorful oil and anchovies.

6. Step 6

   Gradually fold in half of the toasted bread crumbs and half of the grated Pecorino Siciliano cheese, stirring continuously and adding another half tablespoon of olive oil if needed to keep everything moist and delicious.

7. Step 7

   Once your pasta is perfectly cooked, drain it and gently incorporate it into the broccoli rabe mixture, being careful to keep the pasta intact.

8. Step 8

   Add the remaining cheese and bread crumbs, folding them in with a delicate touch.

9. Step 9

   Finish by drizzling the last bit of olive oil over the dish and sprinkling red pepper flakes for a hint of heat.

10. Step 10

    Serve it up on plates and savor every bite of this delightful creation!.