Lindsey Bowman
@reignlindsey
Gluten-Free Peach Crisp
A delightful and easy-to-make gluten-free peach cobbler that highlights the natural sweetness of fresh peaches, combined with a buttery topping. Perfect for summer gatherings or a cozy dessert at home!
Details
- Cuisine:american
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time25 min.
- Cook time45 min.
- Total time70 min.
- Servings12
Ingredients
- 4 cups
- 2 tablespoons
- 2 tablespoons
- 1 teaspoon
- 1/2 teaspoon
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Gluten-Free Peach Crisp.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
In a spacious mixing bowl, combine the luscious chopped peaches with white sugar, gluten-free flour, fragrant ground cinnamon, and a hint of ground nutmeg.
Step 3
Stir gently until the peaches are beautifully coated in the sweet mixture.
Step 4
Next, transfer this delightful peach medley into a 9x13-inch casserole dish, spreading it out evenly.
Step 5
For a touch of richness, dot the top with small pieces of unsalted butter.
Step 6
In a separate bowl, whip up the topping by blending gluten-free flour, sugar, soy milk, baking powder, xanthan gum, and a pinch of salt until the mixture is smooth and creamy.
Step 7
Sprinkle this topping generously over the peach layer in the baking dish, creating a tempting blanket.
Step 8
Slide the dish into your preheated oven and let it bake for about 45 minutes, or until the topping turns a golden brown and the peaches bubble invitingly.
Step 9
Once it’s out of the oven, allow it to cool slightly, letting the aromas fill your kitchen, before serving this warm, comforting dessert that’s sure to delight.