Gluten-Free Pizza Base

Follow our step-by-step guide on how to make Gluten-Free Pizza Base.

1. Step 1

   Start by warming some water and whisking in a bit of sugar until it’s dissolved.

2. Step 2

   Sprinkle the yeast over the mixture and let it sit for about 10 minutes.

3. Step 3

   You’ll know it’s ready when it becomes creamy and foamy, like a little yeast cloud! While that’s happening, preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to keep things tidy.

4. Step 4

   In a stand mixer fitted with a paddle attachment, combine your gluten-free flour blend, rice flour, Italian seasoning, xanthan gum, gelatin, and salt.

5. Step 5

   Once your yeast mixture is bubbly, whisk in some vinegar and olive oil, then pour it over the flour mixture.

6. Step 6

   Mix everything on high speed for about 6 minutes until you have a wet, sticky dough that’s full of promise.

7. Step 7

   Now, transfer that dough onto your prepared baking sheet.

8. Step 8

   Place another sheet of parchment paper on top and gently smooth the dough to fill the baking sheet evenly.

9. Step 9

   Let it rest for about 10 minutes to relax and rise a little.

10. Step 10

    When you’re ready, pop the crust into your preheated oven and bake for 5 to 10 minutes until it puffs up beautifully.

11. Step 11

    After that, carefully remove the top parchment paper and let it bake for an additional 20 minutes, or until the crust turns a lovely golden brown and the edges are perfectly cooked.

12. Step 12

    Enjoy the delightful aroma filling your kitchen as you await your delicious creation!.