Gluten-Free Pumpkin Bread

Follow our step-by-step guide on how to make Gluten-Free Pumpkin Bread.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and generously greasing a 9x5-inch loaf pan to ensure your creation slides out effortlessly.

2. Step 2

   In a spacious mixing bowl, sift together the gluten-free flour, sugar, baking powder, xanthan gum, cinnamon, salt, and baking soda, creating a delightful dry blend.

3. Step 3

   In another bowl, whisk together the pumpkin puree, beaten eggs, and softened butter until the mixture is smooth and inviting.

4. Step 4

   Gently fold the pumpkin mixture into the dry ingredients, stirring until a luscious batter forms.

5. Step 5

   Next, introduce the chopped walnuts, folding them in until they are evenly scattered throughout the batter, adding a delightful crunch.

6. Step 6

   Pour the rich batter into your prepared loaf pan, smoothing the top for an even bake.

7. Step 7

   Place the pan in the preheated oven and let it work its magic for about an hour, or until a toothpick inserted into the center emerges clean, signaling that your pumpkin loaf is ready to be savored.

8. Step 8

   Enjoy the warm, comforting aroma that fills your kitchen as you await this delicious treat!.