Gluten-Free Pumpkin Loaf

Follow our step-by-step guide on how to make Gluten-Free Pumpkin Loaf.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and generously grease a 9x5-inch loaf pan with gluten-free flour to ensure your bread releases effortlessly.

2. Step 2

   In a spacious mixing bowl, blend together the velvety pumpkin puree, sugar, beaten eggs, canola oil, and applesauce until the mixture is smooth and inviting.

3. Step 3

   In a separate bowl, whisk together the gluten-free flour, baking soda, salt, and a delightful medley of spices: cinnamon, nutmeg, cloves, and ginger.

4. Step 4

   Gradually incorporate the dry ingredients into the pumpkin mixture, stirring gently to combine—remember, a little care goes a long way, so avoid overmixing.

5. Step 5

   Once combined, fold in the plump raisins, ensuring they are evenly scattered throughout the batter for bursts of sweetness.

6. Step 6

   Pour the luscious batter into your prepared loaf pan, smoothing the top with a spatula for a polished finish.

7. Step 7

   Slide the pan into the preheated oven and let it bake for 60 to 70 minutes, or until a toothpick inserted into the center emerges clean, signaling that your creation is ready.

8. Step 8

   After baking, allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely, filling your kitchen with the warm, inviting aroma of freshly baked pumpkin bread.

9. Step 9

   Enjoy the delightful flavors and the joy of sharing this gluten-free treat with loved ones.