Gluten-Free Pumpkin Bread with Cream Cheese Icing

Follow our step-by-step guide on how to make Gluten-Free Pumpkin Bread with Cream Cheese Icing.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and generously greasing two 9x5-inch loaf pans to ensure your pumpkin bread releases effortlessly.

2. Step 2

   In a spacious mixing bowl, blend together white sugar, pumpkin puree, vegetable oil, eggs, and water until the mixture is smooth and harmonious.

3. Step 3

   In a separate bowl, whisk together gluten-free all-purpose flour, gluten-free baking mix, pumpkin pie spice, baking soda, and baking powder, creating a fragrant dry blend.

4. Step 4

   Gradually incorporate the dry ingredients into the pumpkin mixture, stirring gently until just combined—resist the urge to overmix for the best texture.

5. Step 5

   Pour the luscious batter evenly into the prepared loaf pans, filling them with the promise of autumn flavors.

6. Step 6

   Slide the pans into the preheated oven and let them bake for approximately 50 minutes, or until a toothpick inserted into the center emerges clean, signaling that your bread is ready.

7. Step 7

   While the bread bakes, whip up a delightful cream cheese icing by beating together cream cheese, confectioners' sugar, and milk in a bowl with an electric mixer until the mixture is velvety smooth.

8. Step 8

   Once your pumpkin bread has cooled to perfection, lavishly spread the cream cheese icing over the top, transforming your creation into a sweet masterpiece that captures the essence of fall.

9. Step 9

   Enjoy every bite of this deliciously spiced treat!.