Gluten-Free Pumpkin Coconut Cookies

Follow our step-by-step guide on how to make Gluten-Free Pumpkin Coconut Cookies.

1. Step 1

   Preheat your oven to 375°F (190°C) and line a large cookie sheet with parchment paper.

2. Step 2

   In a mixing bowl, whisk together the gluten-free flour, baking powder, ground ginger, ground cloves, baking soda, and ground nutmeg until well combined.

3. Step 3

   In a separate large bowl, cream together the softened butter, brown sugar, and white sugar using an electric mixer until the mixture is smooth and fluffy.

4. Step 4

   Add the eggs to the butter mixture and beat on medium speed until light and creamy.

5. Step 5

   Stir in the shredded coconut and pumpkin puree until fully blended.

6. Step 6

   Gradually add the flour mixture to the wet ingredients, mixing until the dough is smooth and well combined.

7. Step 7

   Drop teaspoonfuls of the cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.

8. Step 8

   Bake in the preheated oven for about 10 minutes, or until the tops are lightly browned.

9. Step 9

   Allow the cookies to cool on the baking sheet for 1 minute before transferring them to a wire rack to cool completely.