Gluten-Free Quinoa Pasta

Follow our step-by-step guide on how to make Gluten-Free Quinoa Pasta.

1. Step 1

   Start by grabbing a large mixing bowl and whisk together one cup of rice flour, quinoa flour, xanthan gum, and a pinch of salt.

2. Step 2

   If you’re feeling adventurous, sprinkle in some dried basil, rosemary, and oregano for an aromatic touch.

3. Step 3

   Create a little well in the center of this flour mixture, like a cozy nest waiting for the next ingredients.

4. Step 4

   In a separate small bowl, whisk together the eggs and egg yolk until they’re well combined.

5. Step 5

   Then, add in the water and a splash of olive oil, mixing until everything is blended.

6. Step 6

   Pour this delightful mixture into the well you made in the flour, and stir it all together until a dough begins to form.

7. Step 7

   Now, it’s time to get your hands a little messy! Lightly dust a clean work surface with two and a half tablespoons of rice flour.

8. Step 8

   Knead the dough for about 8 to 12 minutes, working it until it’s smooth and elastic—this is where the magic happens! Once you’ve achieved that perfect texture, cover the dough and let it rest for around 10 minutes.

9. Step 9

   After the dough has rested, divide it into four equal pieces.

10. Step 10

    Dust your work surface again with the remaining two and a half tablespoons of rice flour.

11. Step 11

    Roll each piece into a square shape, aiming for about 1/16-inch thickness.

12. Step 12

    Once you’ve rolled out the dough, let it rest uncovered for 20 minutes.

13. Step 13

    This step is crucial as it allows the gluten to relax, making your noodles even more delightful.

14. Step 14

    When the time is up, loosely roll each square of dough and slice it into 1/4-inch wide pieces.

15. Step 15

    Unroll the cut noodles gently to separate them, and admire your handiwork! Now, bring a large pot of lightly salted water to a boil.

16. Step 16

    Once it’s bubbling away, add your freshly made noodles and cook them for about 2 minutes, or until they’re tender yet still have a nice bite to them.

17. Step 17

    And there you have it—homemade noodles that are not only delicious but also a joy to make! Enjoy them with your favorite sauce or in a hearty soup, and savor the satisfaction of your culinary creation.