Gluten-Free Raspberry Almond Cake

Follow our step-by-step guide on how to make Gluten-Free Raspberry Almond Cake.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and greasing a 12x8-inch baking dish to ensure your delicious creation doesn’t stick.

2. Step 2

   In a mixing bowl, combine almond flour, coconut flour, baking soda, and a pinch of salt, creating a delightful blend of dry ingredients.

3. Step 3

   In a separate large bowl, whisk together the eggs, melted butter, honey, and vanilla extract until the mixture is smooth and inviting.

4. Step 4

   Gradually fold the dry flour mixture into the wet ingredients, stirring gently until a soft dough forms that you can’t wait to work with.

5. Step 5

   Now, take about two-thirds of this dough and press it evenly into the bottom of your prepared baking dish, creating a lovely base for your treat.

6. Step 6

   Next, spread a generous layer of raspberry jam over the dough, making sure it covers every inch for that burst of fruity flavor.

7. Step 7

   Crumble the remaining dough into small pieces and scatter them over the jam, adding a delightful texture.

8. Step 8

   To finish, sprinkle slivered almonds on top, giving your dish a beautiful crunch.

9. Step 9

   Place your creation in the preheated oven and bake for about 25 minutes, or until a toothpick inserted into the center comes out clean, signaling that it’s ready to shine.

10. Step 10

    Once baked, let it cool for 10 to 15 minutes, allowing the flavors to settle before serving.

11. Step 11

    Enjoy this sweet treat with family and friends, and watch as they savor every bite!.