Gluten-Free Rice Flour Crepes

Follow our step-by-step guide on how to make Gluten-Free Rice Flour Crepes.

1. Step 1

   To start your delicious crepe adventure, grab a large bowl and whisk together rice flour, eggs, almond milk, sugar, and a pinch of salt until everything is smooth and well blended.

2. Step 2

   In a separate bowl, combine warm water with 3 tablespoons of coconut oil, mixing until fully incorporated.

3. Step 3

   Now, gently whisk this coconut oil mixture into your flour blend until it’s silky and lump-free.

4. Step 4

   For an extra touch of finesse, pour the batter through a fine sieve into a clean bowl to catch any pesky lumps.

5. Step 5

   Cover this bowl with plastic wrap and let it chill in the refrigerator for about an hour—this resting time is key for achieving that perfect crepe texture.

6. Step 6

   When you’re ready to cook, heat the remaining 1/2 tablespoon of coconut oil in a griddle or non-stick pan over medium heat.

7. Step 7

   Once the pan is nice and hot, ladle a portion of your batter into the center and quickly spread it out into a thin layer.

8. Step 8

   Watch as it transforms! Cook the crepe for about 30 seconds, or until the edges begin to lift and the bottom turns a lovely golden brown.

9. Step 9

   Flip it over and let it cook for another 30 seconds on the other side.

10. Step 10

    Keep repeating this delightful process with the rest of your batter, and soon you’ll have a stack of beautiful crepes ready to be filled with your favorite toppings.

11. Step 11

    Enjoy the journey of creating these light, airy treats!.