Gluten-Free Sausage Gravy Sauce

Follow our step-by-step guide on how to make Gluten-Free Sausage Gravy Sauce.

1. Step 1

   To start your delicious gravy, grab a large skillet and place it over medium-high heat.

2. Step 2

   Once it's warm, add the bulk pork sausage, breaking it apart as you cook.

3. Step 3

   Stir frequently for about 5 to 7 minutes, or until the sausage is beautifully browned and crumbly.

4. Step 4

   Don’t forget to drain any excess grease from the skillet to keep your gravy nice and light.

5. Step 5

   Now, lower the heat to a gentle simmer and toss in some unsalted butter.

6. Step 6

   Stir until it melts into the sausage, creating a rich base for your gravy.

7. Step 7

   Next, whisk in gluten-free all-purpose baking flour, stirring constantly.

8. Step 8

   Keep an eye on it as it cooks; you want it to turn a lovely golden brown, reminiscent of creamy peanut butter.

9. Step 9

   This should take around 5 to 10 minutes.

10. Step 10

    Season your mixture with a teaspoon of salt and about 30 grinds of black pepper to give it a flavorful kick.

11. Step 11

    Now, let’s bring in the milk! Gradually pour in 3 cups while stirring continuously.

12. Step 12

    You’ll want to bring this to a gentle simmer.

13. Step 13

    Once it’s bubbling away, add the remaining 3 cups of milk, but do it in 1/4 cup increments.

14. Step 14

    Allow the mixture to return to a simmer after each addition; this process will take about 10 to 15 minutes, but trust me, it’s worth the wait.

15. Step 15

    Keep stirring and cooking until your gravy reaches the thickness you love, which should take an additional 5 to 10 minutes.

16. Step 16

    Finally, give it a taste and adjust the seasoning with another 30 grinds of black pepper and a pinch of salt if needed.

17. Step 17

    There you have it—your homemade gravy is ready to elevate any meal! Enjoy the rich flavors and the satisfaction of creating something truly delicious.