Gluten-Free Scottish Shortbread

Follow our step-by-step guide on how to make Gluten-Free Scottish Shortbread.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   In a large resealable bag, combine almond flour, brown rice flour, sorghum flour, sugar, cinnamon, allspice, cardamom, ginger, and salt.

3. Step 3

   Seal the bag tightly and give it a good shake to ensure all the ingredients blend harmoniously.

4. Step 4

   In a spacious mixing bowl, use an electric mixer to cream the softened butter with the flour mixture until the texture is smooth and well incorporated.

5. Step 5

   Next, roll the dough into walnut-sized balls and arrange them on ungreased baking sheets, leaving about 2 inches of space between each one.

6. Step 6

   Gently press down on each ball with your hand to flatten them slightly.

7. Step 7

   Slide the baking sheets into the preheated oven and let them bake for approximately 27 minutes, or until the edges are beautifully golden brown.

8. Step 8

   Once baked, allow the shortbread to rest in the pan for 5 minutes before transferring them to a wire rack to cool completely.

9. Step 9

   Enjoy the delightful aroma as your kitchen fills with the scent of freshly baked treats!.