Sarah Obrien
@obrtastysar
Gluten-Free Turkey and Chicken Sausage Meatballs
These gluten-free turkey and chicken sausage meatballs are a delicious and healthy option for any meal. Packed with flavor from fresh basil and Parmesan cheese, they are easy to make and perfect for serving with pasta, in a sub, or on their own as a snack.
Details
- Cuisine:american
- Meal Type:dinner
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:5
Recipe Information
- Prep time20 min.
- Cook time30 min.
- Total time50 min.
- Servings40
Ingredients
- 3/4 pound
- 1/2 pound
- 2/3 cup
- 3 tablespoons
- 3 tablespoons
- 2 teaspoons
- 1/4 cup
- 1 teaspoon
- 1/2 teaspoon
- 1
Cooking Instructions
Follow our step-by-step guide on how to make Gluten-Free Turkey and Chicken Sausage Meatballs.
Step 1
Start by preheating your oven to a cozy 350°F (175°C) and get your baking sheet ready by lining it with parchment paper—this will make cleanup a breeze! In a large mixing bowl, combine the ground turkey, chicken sausage, gluten-free bread crumbs, freshly chopped basil, milk, minced garlic, grated Parmesan cheese, kosher salt, and black pepper.
Step 2
Gently mix everything together with a fork until it’s well blended; you want all those delicious flavors to come together.
Step 3
Now, it’s time to shape your meatballs! Using a spoon, scoop out portions of the mixture and roll them into balls about 1 1/4 inches in diameter.
Step 4
Place each meatball on the prepared baking sheet, giving them a little space to breathe.
Step 5
Pop the baking sheet into your preheated oven and let the meatballs bake for around 30 minutes.
Step 6
You’ll know they’re ready when they’re cooked through and have a lovely golden-brown color.
Step 7
For peace of mind, check that an instant-read thermometer shows at least 165°F (74°C) in the center of a meatball.
Step 8
Enjoy the delightful aroma filling your kitchen as you await your tasty creation!.